Hello! Welcome! Come on in and sit down!
On 22, May 2014 | One Comment | In Uncategorized | By Sage Wisdom
You are one of the first to see Sage Dining Room’s new blog, Sage Wisdom. From here we will bring you news, information, tricks and tips, and behind-the-scenes excitement from the dining room, the bar, the kitchen, and even the Sage Farm.
Poached Calamari
We want this to be as valuable for you as it is for us, so feel free to contact us here, ‘Like’ us on Facebook, or follow us on Twitter and tell us what you’d like to see, learn, and know.
We want to have a bit of fun here so load up on your sense of humour, bring your curiosity, and get on board with us.
The blog is going to written and curated by our resident social media loud mouth, Pete Watson who has been with us since early April. Pete has a background in food writing, a decade in restaurant service, is a Kiwi, a former stand-up comedian, and hates writing about himself in the third person.
Pete
We’re really excited about this new form of communication with you and hope to share many adventures as we move forward.
Talk soon,
Keep in touch…
– P.A.W
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Had a superb “Chef’s Pick” menu with wine match,last week.
The attentive service and expert sommelier wine choices complimented the experience ,in a restaurant with a great “vibe”.The food was beautifully presented,which gave maximum effect to the locally sourced ingredients.
The “hero dish” , for the group , was probably the melt in the mouth lamb course.
( If I had to make one small point, I would say that the pork belly was a little too sweet ).Special thanks to Cat, the maître D’, for enhancing the whole night.
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