Main
Bar Cod
tomato consomme – zucchini flowers – baby globe artichoke
Red Emperor
lime & chilli octopus – white bean puree – salmon roe
Potato Chive Gnocchi $30 (V)
asparagus – red witlof – regiano parmesan
Roasted Riverina Lamb
celeriac puree – sage macaroons – ashed goats cheese – mint & apple jelly
Crisp Skin Duck Breast
pancetta – rockmelon – cucumber – raspberry vinegar
Wagyu Sirloin $36
pont neuf – horseradish emusion – perigeux jus
Sides
Buffalo mozzarella & olive petals salad
Wild Rocket, pecorino & white balsamic
Hand cut chips – smoked paprika salt
Steamed green beans, snow peas & cashew