Entree
Citrus Cured Salmon
mud crab – baby radish – green apple
Sea Urchin
mussel bisque – foam rouille
Seared Queensland Scallops
sautéed squid – black pearls – macadamia milk
Wild Mushroom Raviolo (v)
miso broth – alla genovese – porcini oil
Beef Tartare
spring white truffle – egg yolk – enoki mushroom
Quail Ballotine
fois gras stuffing – chicken & bacon mousse – apple balsamic reduction