Degustation
Butternut Pumpkin Veloute
beetroot sorbet – enoki mushroom
Sauteed Queensland Scallops
cauliflower puree – truffle carpaccio – blackberry oil
Bocconcini Salad
black olive paint – zucchini flowers – baby leek
Seared Yellow Fin Tuna
pork crackling – roast beetroot – citrus salad
Roasted Quail Breast
pancetta – mushroom – black truffle stuffing – date glaze
Roast Riverina Lamb
braised turnip – dutch carrot – shiitake – goats cheese mascarpone
Sorbet
Strawberry Cloud
berry soup – champagne foam – lemon puree
Tea coffee petit fours
$110 food
$145 food & wine
Due to the extended number of courses we recommend
that the whole table order the degustation menu
(all prices GST inclusive)
American express surcharge 2.5%
www.sagerestaurant.net.au