Lunch: Tuesday – Saturday
3 course a la carte and 7 course tasting menu.
Dinner: Tuesday – Saturday
4 course a la carte and 7 course tasting menu.
Please note for groups of 7 and more guests we offer a 5 course group menu.
The farm produces organic herbs and vegetables of the finest quality grown in the local "terroir" and is aimed to excite Sage customers and staff alike with fine examples of what we can produce and ha...